Two weeks ago: Lagi pengen masak, tapi bingung masak apa. Tiba-tiba kebayang2 shoarma. Masakan khas Turkey yang bumbunya berbau-bau arab gitu (gimana coba bau arab? 
)
Jadi aja bikin kreasi kya gini:
Ternyata bumbunya ga susah en bisa kok mirip rasa dan aromanya…cuma perlu latihan nih kya nya. Resep untuk dagingnya sperti di bawah ini:
Ingredients
Chicken/Lamb/Beef : the winner is Lamb!
* 1 tablespoon ground cumin (jinten)
* 1 tablespoon ground coriander (ketumbar)
* 1 tablespoon garlic powder (bw.putih)
* 1/2 tablespoon paprika (paprika)
* 1 teaspoon turmeric powder (kunyit)
* 1/2 teaspoon ground cloves (cengkih)
* 1/2 teaspoon ground cayenne pepper (berhubung susah diganti pake cabe giling)
* 1 teaspoon ground ginger (jahe)
* 1 teaspoon ground black pepper (lada hitam)
* 1/2 teaspoon ground cinnamon (kayu manis)
Directions
* If you have whole spices and the time, dry roast the cumin and coriander seeds in a frying pan for several minutes, let them cool and grind as fine as possible
* Mix all the spices and the ground/sliced beef, lamb or chicken, add 1 tablespoon oil and lemon juice, add salt to taste, mix and leave for a few hours or overnight.
* If you like add some chopped onion, crushed garlic, chopped chili pepper and a chopped sweet pepper to the meat mix.
* Fry or grill this until done.
* Serve in a wrap or pita bread with a mayonnaise sauce/Tzatziki/Chilli sauce, iceberg sla and cucumber if you like.
(optional)
Mayonnaise sauce:
Mixed mayonnaise, plain yoghurt, parsley, finely chopped garlic.
Chili sauce:
Mixed chopped tomatoes, red pepper powder, tomato sauce, a bit of lemon/lime squash, if you like add chopped basil leaves.
